Research on high-canopy pruning in cocoa agroforestry systemsRead More

Welcome to Field Notes — ECOTOP’s new monthly letter from the plots. Before we get into what we planted last month, a quick introduction to who we are.Read More

How Should Sustainable Agriculture be Adapted in a Changing Landscape?Read More

The global demand for cacao has increased. To meet this demand, the cultivated area has been expanded in tropical forest areas and production has intensified by replacing traditional agroforestry systems with monocultures. This has led to a loss of biodiversity in cacao growing areas. The implementation of more sustainable agricultural practices for cacao production such...Read More

Slash-and-burn remains one of the most common land preparation methods in tropical agriculture, used by both smallholders and large-scale farmers for annual and perennial cropping. However, this practice causes rapid soil fertility decline, biodiversity loss, erosion, and vulnerability to weeds, pests, and diseases. Dynamic Agroforestry (DAF), provides a fire-free and input-free alternative that combines productivity...Read More

A recent study by Armengot et al. compared four cocoa production systems: agroforestry and monocultures, both under organic and conventional management, over the first five years after establishment. While monocultures produced 41% higher cocoa yields, agroforestry systems generated significantly higher total revenues due to the sale of by-crops like bananas and plantains. Importantly, the return...Read More

A recent study by Orozco-Aguilar et al. highlights the contributions of the CacaoFIT network—a collaborative effort among agronomists, researchers, and practitioners—to sustainable cocoa farming in Latin America and the Caribbean. By assembling data from 25 experimental field trials across diverse agroecosystems, the network explores various cacao cultivation models suitable for smallholder farmers. Key findings indicate...Read More

A recent study by Armengot et al. examines the environmental impacts of different cocoa production systems, focusing on smallholder contexts. The research compares four young cacao systems: conventional monoculture, organic monoculture, conventional agroforestry, and organic agroforestry. Using a life cycle assessment (LCA) approach, the study evaluates the food-energy-water nexus and ten environmental impact categories, such...Read More