Pruning and Water: Applied Research on Cocoa Agroforestry in Three Countries

RegionLatin America
FocusApplied research, pruning, water management
Main cropCocoa
DurationDecember 2025 – November 2028
ByECOTOP Suisse, with FiBL
Tags, ,
PartnersCoop, HALBA and FiBL
CountriesBolivia, Ecuador and the Dominican Republic
CooperativesEl Ceibo, UNOCACE and COOPROAGRO
FundingCoop Fonds für Nachhaltigkeit

Project Overview

Improving Pruning and Water Management in DAF Cocoa Production Systems is a three-year applied research and implementation project (December 2025 to November 2028) led jointly by FiBL and ECOTOP and supported by the Coop Fonds für Nachhaltigkeit and HALBA. It works with cocoa cooperatives in Bolivia (El Ceibo), Ecuador (UNOCACE) and the Dominican Republic (COOPROAGRO).

The project generates scientific evidence on how pruning and water management can be optimised in dynamic agroforestry cocoa systems, and advises HALBA and its partners on how to adapt these practices in their sourcing contexts.

Context and Objectives

Pruning and water are the two management factors that decide how well a dynamic agroforestry cocoa system performs. The project builds on the long-term SysCom trial in Bolivia and on the high-canopy pruning work started with SWISSCO in Latin America, and extends it with trials and networks of DAF plots in Ecuador and the Dominican Republic, where arborist teams are trained alongside.

The overall objective is to increase the competitiveness and resilience of HALBA’s sourcing of sustainably produced cocoa. FiBL is responsible for the scientific design of the project; ECOTOP for the field implementation, the training of technicians and arborists and the technical support across the three countries.

Key Interventions

• Pruning and water management trials on cocoa plots in Bolivia, Ecuador and the Dominican Republic
• Networks of DAF plots with the partner cooperatives
• Training of arborist teams in high-canopy pruning
• Supervision missions, cross-country coordination and dissemination of the results to HALBA, its partners and the public

The project is supported by the Coop Fonds für Nachhaltigkeit (Taten statt Worte).

Project Partners

The project is carried out jointly by ECOTOP and FiBL with Coop and HALBA as partners.

Coop Fonds für Nachhaltigkeit – Coop’s sustainability fund finances the project (Taten statt Worte).
HALBA – Chocolats Halba, Coop’s chocolate division; the project sites lie in HALBA’s cocoa sourcing contexts.
FiBL – Research Institute of Organic Agriculture, responsible for the scientific design and leading the project together with ECOTOP.
El Ceibo, UNOCACE and COOPROAGRO – the cocoa cooperatives in Bolivia, Ecuador and the Dominican Republic that host the trials and the DAF plot networks.

Coop logo

Coop

Coop is one of Switzerland’s largest retail and wholesale companies, recognized for its strong commitment to sustainability, fair trade, and responsible sourcing. The company integrates environmental and social responsibilityinto its...
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FiBL Research Institute of Organic Agriculture logo

Forschungsinstitut für biologischen Landbau (FiBL)

The Research Institute of Organic Agriculture (FiBL) is a world-leading institute in organic agriculture, founded in Switzerland in 1973. With locations in Switzerland, Germany, Austria, France, and Brussels, FiBL focuses...
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Chocolats Halba logo

Chocolats Halba

Chocolats Halba is a Swiss premium chocolate manufacturer known for its commitment to sustainability, fair trade, and high-quality chocolate production. As part of Coop Switzerland, the company prioritizes ethical sourcing...
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