The International Technical-Didactic Workshop on Dynamic Agroforestry with Cacao, scheduled for March 18-29, 2025 in Alto Beni, Bolivia, is a unique opportunity to learn about organic and dynamic agroforestry systems.
Main objectives
Introduce the principles of dynamic agroforestry and its practical application.
Exchange experiences with local producers and exhibitors.
To discuss scientific research results of the SysCom project on cocoa in agroforestry systems.
Explore participatory and holistic teaching methods for producer families.
Methodology and highlights
Visits to agroforestry plots at different stages.
Design and management of agroforestry systems, including monoculture conversion.
Meetings with local cocoa, coffee and citrus producers.
Visit to the Central de Cooperativas El Ceibo and, optionally, to its chocolate factory.
Practical workshops on pedagogy and design of educational events.
Target audience
Facilitators, technicians and professionals interested in organic production, agroforestry and agroecology in Latin America.
Cost and details
Cost: 2000 USD (includes registration, lodging, internal transportation and meals).
Scholarships: Available on a case-by-case basis, with a minimum non-refundable fee of 200 USD.
Registration: Open until January 15, 2025.
Location: Sara Ana Center and localities of Sapecho, Alto Beni.
El Taller Técnico-Didáctico Internacional sobre Agroforestería Dinámica con Cacao, programado del 18 al 29 de marzo de 2025 en Alto Beni, Bolivia, es una oportunidad única para aprender sobre sistemas agroforestales orgánicos y dinámicos.
Objetivos principales:
Introducir los principios de la agroforestería dinámica y su aplicación práctica.
Intercambiar experiencias con productores y expositores locales.
Discutir resultados de investigaciones científicas del proyecto SysCom sobre cacao en sistemas agroforestales.
Explorar métodos participativos y holísticos de enseñanza para familias productoras.
Metodología y actividades destacadas:
Visitas a parcelas agroforestales en diferentes etapas.
Diseño y manejo de sistemas agroforestales, incluyendo la conversión de monocultivos.
Encuentros con productores locales de cacao, café y cítricos.
Visita a la Central de Cooperativas El Ceibo y, opcionalmente, a su fábrica de chocolate.
Talleres prácticos sobre pedagogía y diseño de eventos educativos.
Destinatarios:
Facilitadores, técnicos y profesionales interesados en la producción orgánica, agroforestería y agroecología en América Latina.
Costo y detalles:
Costo: 2000 USD (incluye inscripción, alojamiento, transporte interno y alimentación).
Becas: Disponibles según el caso, con una cuota mínima no reembolsable de 200 USD.
Inscripción: Abierta hasta el 15 de enero de 2025.
Lugar: Centro Sara Ana y localidades de Sapecho, Alto Beni.
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