The Lindt Cocoa Foundation, established in 2013, is committed to promoting social and ecological sustainability in cocoa production and processing. Through its initiatives, the foundation works to improve the livelihoods of cocoa farmers and their communities while ensuring sustainable agricultural practices.
The foundation focuses on key areas such as training farmers in good agricultural practices, enhancing productivity, and improving the quality of cocoa beans. By supporting projects that promote biodiversity, soil health, and environmental conservation, the Lindt Cocoa Foundation contributes to the long-term sustainability of the cocoa industry.
In collaboration with Ecotop, the Lindt Cocoa Foundation has supported the implementation of dynamic agroforestry systems in cocoa farming. This partnership helps farmers diversify their crops, restore degraded land, and build resilient agricultural systems, fostering sustainability and economic growth in cocoa-producing regions.
