Barry Callebaut is a leading global manufacturer of high-quality chocolate and cocoa products, headquartered in Zürich, Switzerland. Established in 1996 through the merger of Belgian chocolate producer Callebaut and French company Cacao Barry, the company has built upon a rich heritage of over 175 years in the industry.
Operating more than 60 production facilities worldwide, Barry Callebaut serves a diverse clientele, including industrial food manufacturers, chocolatiers, pastry chefs, and bakers. The company’s product portfolio encompasses chocolates, compounds, fillings, decorations, and inclusions, marketed under renowned brands such as Cacao Barry, Callebaut, Carma, and Mona Lisa.
Committed to sustainability, Barry Callebaut launched the “Forever Chocolate” initiative, aiming to make sustainable chocolate the norm by addressing environmental and social challenges in the cocoa supply chain.
