Scaling Cocoa Sustainability: High-Canopy Pruning as a Game-Changer in Agroforestry

RegionLatin America
FocusCapacity building, Agroforestry Innovation, Research
Main cropCocoa
Duration2025-2027
ByECOTOP Suisse
Tags, , ,
Beneficiaries200+ cocoa farmers
Yield Increase+20–40% on pruned plots
Arborists Trained25+
Women Participation≥30% in training and leadership

Boosting Cocoa Yields Through High-Canopy Agroforestry

ECOTOP and partners are scaling an innovative pruning approach to enhance Dynamic Agroforestry systems in Latin America. By managing canopy height, the project improves cocoa yields, strengthens farmer cooperatives, and preserves forest ecosystems across Bolivia, Ecuador, and the Dominican Republic.

The Scaling Cocoa Sustainability initiative introduces high-canopy pruning as an innovative technique to enhance Dynamic Agroforestry (DAF) systems. Coordinated by ECOTOP Suisse, the project tackles one of cocoa’s biggest agroforestry challenges — excessive shade from unmanaged trees, which limits yields and ecosystem balance.

By integrating scientific research with cooperative-based implementation, the project empowers local farmers, boosts productivity, and maintains biodiversity across major cocoa-producing regions.

Objectives

  • Increase cocoa yields through strategic pruning of high-canopy trees.

  • Improve climate resilience and carbon sequestration in agroforestry systems.

  • Strengthen farmer cooperatives through certified pruning services and training.

  • Facilitate regional knowledge exchange among Latin American cocoa organizations.

  • Generate open-access research data and best-practice guidelines for the global cocoa sector.

Innovation: High-Canopy Pruning

  • Traditional agroforestry discourages dense tree cover. ECOTOP’s Dynamic Agroforestry (DAF) flips this paradigm, combining biodiversity, soil regeneration, and high productivity.
    Over time, however, maturing timber trees can over-shade cocoa. ECOTOP’s innovation — high-canopy pruning — selectively reduces canopy density to below 20%, letting in more light and triggering higher flowering and fruiting rates.

Research and Data for Impact

The project anchors a long-term experiment at the Sara Ana Research Center (Bolivia) to test pruning methods, shade density, and productivity.
Complementary on-farm trials in all partner countries broaden insights and validate outcomes for scalability.

Results will inform training curricula, arborist certification, and policy recommendations to guide cocoa sector transformation.

Empowering Local Communities & Women

The initiative prioritizes local ownership and gender equity:

  • Women actively participate in training, cooperative leadership, and feedback platforms.

  • Local cooperatives embed arborist services for economic sustainability.

  • Farmers co-invest and progressively assume ownership of pruning services.

This inclusive approach strengthens livelihoods, social equity, and long-term resilience.

 

Environmental and Public Benefits

  • Reduced deforestation through improved tree management.

  • Higher carbon sequestration in well-maintained DAF systems.

  • Biodiversity conservation via diversified agroforestry models.

  • Open-access knowledge sharing for the wider cocoa sector.

Collaboration Across Borders

This multi-actor partnership bridges science, private enterprise, and farmer networks:

  • ECOTOP Suisse GmbH — Project coordination and scientific oversight.

  • ECOTOP Foundation (Bolivia) — Field implementation and farmer training.

  • PIAF–El Ceibo — Extension services and on-farm trials.

  • FiBL Switzerland — Research leadership and data analysis.

  • Halba & Bernrain (Switzerland) — Private-sector scaling and market integration.

  • COOPROAGRO (DR) & UNOCACE (Ecuador) — Pilot plot management and arborist training.

The activities align with the following Sustainable Development Goals (SDFs): 

Project Partners

SWISSCO

The Swiss Platform for Sustainable Cocoa (SWISSCO) is a multi-stakeholder initiative that brings together actors from the cocoa and chocolate industry, the public sector, non-governmental organizations, and research institutions. The...
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Forschungsinstitut für biologischen Landbau (FiBL)

The Research Institute of Organic Agriculture (FiBL) is a world-leading institute in organic agriculture, founded in Switzerland in 1973. With locations in Switzerland, Germany, Austria, France, and Brussels, FiBL focuses...
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Chocolats Halba

Chocolats Halba is a Swiss premium chocolate manufacturer known for its commitment to sustainability, fair trade, and high-quality chocolate production. As part of Coop Switzerland, the company prioritizes ethical sourcing...
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