Scaling Sustainable Cocoa Farming in Ghana – Sankofa 2.0

RegionAfrica
FocusCapacity building, Food production, Rehabilitation of cocoa, Carbon sequestration
Main cropCocoa
DurationDec 2023 – Dec 2026
ByECOTOP Suisse
Tags
Size1,100 ha DAF
CO2 saved75,000 t
Beneficiaries3,500

Transforming Cocoa Production with Dynamic Agroforestry (DAF)

DAF — A Transformative Approach to Ghana’s Conventional Cocoa Cultivation Practices

The Sankofa 2.0 Project is a large-scale initiative aimed at transforming cocoa farming in Ghana through Dynamic Agroforestry (DAF), a sustainable approach that integrates cocoa cultivation with diverse tree and crop species. This method enhances soil fertility, biodiversity, and climate resilience, while also improving farmer incomes and food security.

The name Sankofa comes from the Akan language of Ghana, meaning “go back and get it.” It reflects the project’s philosophy of learning from traditional, nature-based farming systems to build a more sustainable future for cocoa production. By restoring agroforestry practices that mimic natural forest ecosystems, Sankofa 2.0 helps farmers increase their resilience to climate change, improve productivity, and enhance long-term soil health.

Building on the success of its first phase, Sankofa 2.0 expands Dynamic Agroforestry systems across 1,100 hectares, directly benefiting 3,500 farming households.

Training farmers, sequestering CO2 and restoring soil health in Ghana

The objectives of this project are: 

  • Promote sustainable livelihoods by training farmers in regenerative agroforestry techniques.
  • Increase carbon sequestration, targeting the capture of 75,000 tons of CO₂ through tree integration.
  • Enhance farmer income and food security by diversifying crop production alongside cocoa.
  • Boost biodiversity and restore soil health through ecosystem-based cocoa farming.

The Impact of Sankofa 2.0 on Cocoa Farming

The Sankofa 2.0 Project is pioneering the integration of Dynamic Agroforestry (DAF) into Ghana’s cocoa farming practices, offering a transformative approach to sustainable agriculture. By combining cocoa cultivation with a diverse array of trees and crops, DAF enhances biodiversity, improves soil health, and increases farmers’ resilience to climate change.

The Ghana Cocoa Board (COCOBOD) has recognized the potential of DAF to revitalize cocoa farming. COCOBOD’s Chief Executive, Hon. Joseph Boahen Aidoo, emphasized the importance of disseminating DAF techniques to farmers nationwide, particularly to restore lands degraded by the Cocoa Swollen Shoot Virus Disease (CSSVD). He stated:

“DAF is a good technique which must be disseminated to the farmers so that as many farmers as possible will adopt it, especially as we look to restore a lot of our farmlands which have been affected by the CSSVD” (COCOBOD, 2024).

In support of this initiative, the Cocoa Research Institute of Ghana (CRIG) has established a two-hectare DAF research plot to conduct a comparative study between conventional cocoa monocultures and DAF systems. This research aims to identify the most suitable DAF models for Ghanaian farmers, focusing on:

  • Enhancing biodiversity within cocoa farms.
  • Increasing biomass production to improve soil fertility.
  • Boosting soil moisture retention to support cocoa trees during dry seasons (COCOBOD, 2024).

By promoting DAF-based cocoa production, Sankofa 2.0 aligns with COCOBOD’s vision for a more resilient and productive cocoa sector. The collaborative efforts between Sankofa 2.0, COCOBOD, and CRIG underscore a shared commitment to transforming cocoa agriculture through scientifically proven, ecologically sound practices.

Project Partners

Logo of Nature & Development Foundation (NDF), featuring a butterfly and the organization's name in black text.

Nature and Development Foundation

Nature and Development Foundation (NDF) is a non-profit organization dedicated to balancing environmental conservation with sustainable development. Established in 2013 in Ghana, NDF builds on years of conservation efforts in...
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Fairtrade logo – Global certification for ethical trade and sustainable farming practices.

Fairtrade

Fairtrade is a global certification initiative dedicated to ensuring ethical and sustainable trade practices across various industries, particularly in agriculture and commodity production. With a strong presence in the cocoa,...
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Kuapa Kokoo logo – Ghana’s largest cocoa cooperative, promoting fair trade and sustainable cocoa farming.

KUAPA KOKOO

Kuapa Kokoo is Ghana’s leading cooperative of smallholder cocoa farmers, dedicated to promoting fair trade, sustainability, and farmer empowerment. Founded in 1993, the cooperative provides over 100,000 cocoa farmers with...
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CSIR Ghana logo – Scientific research and technology innovation for sustainable agriculture and industry.

Council for Scientific and Industrial Research

The Council for Scientific and Industrial Research (CSIR) is Ghana’s leading research institution dedicated to scientific innovation, technology development, and sustainable resource management. Established to drive economic growth and environmental...
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nternational Trade Centre (ITC) logo – A joint agency of the UN and WTO, supporting global trade development and sustainability.

International Trade Centre

The International Trade Centre (ITC) is a multilateral agency dedicated to fostering sustainable economic growth in developing countries through trade-related technical assistance. Jointly mandated by the United Nations (UN) and...
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Chocolats Halba

Chocolats Halba is a Swiss premium chocolate manufacturer known for its commitment to sustainability, fair trade, and high-quality chocolate production. As part of Coop Switzerland, the company prioritizes ethical sourcing...
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