Advancing Cocoa Sustainability in Malaysia – A Research Initiative at Selborne Estate

RegionAsia
Focus Research
Main cropCocoa
DurationJun 2011 – Dec 2014
ByECOTOP Consult
Tags

Exploring Agroforestry Solutions to Boost Productivity and Resilience in Cocoa Plantations

A collaborative project with FIBL to combat yield decline in cocoa monocultures by integrating sustainable agroforestry practices.

Worldwide cocoa monocultures  often suffer from ongoing yield decline over the years due to system-induced phytosanitary and soil problems. On behalf of Barry Callebaut-Switzerland a research project is carried out by the “Forschungsanstalt fuer Biologischen Landbau” (FIBL) at the Selborne Estate in Malaysia. The overall goal of this project is to develop scientifically viable and practice-oriented system approaches to increase productivity, quality and sustainability of cocoa production. Therefore a large-scale scientific field experiment was established on Selborne Estate within existing cocoa monoculture plantations showing yield depression. ECOTOP is responsible for the agronomic management of the trial.

Agroforestry for Cocoa: Reducing Monoculture Risks & Boosting Resilience

The hypothesis is that by introducing sustainable agroforestry approaches, the negative impact of the common practice high input monoculture can be diminished due to the more cocoa-appropriate micro climate (e.g. reduced light stress) and improved soil fertility. In addition, the increased biodiversity of agroforestry plantations will have a self-regulating effect on the agro-ecosystem, making cocoa trees more resilient against various pests and diseases. In addition to that agroforestry can provide complementary annual crops, fruits and timber.

Project Partners

Forschungsinstitut für biologischen Landbau (FiBL)

The Research Institute of Organic Agriculture (FiBL) is a world-leading institute in organic agriculture, founded in Switzerland in 1973. With locations in Switzerland, Germany, Austria, France, and Brussels, FiBL focuses...
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Barry Callebaut

Barry Callebaut is a leading global manufacturer of high-quality chocolate and cocoa products, headquartered in Zürich, Switzerland. Established in 1996 through the merger of Belgian chocolate producer Callebaut and French...
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