International Cocoa Research Project Selborne Estate – Malaysia

Description

Worldwide cocoa monocultures  often suffer from ongoing yield decline over the years due to system-induced phytosanitary and soil problems. On behalf of Barry Callebaut-Switzerland a research project is carried out by the “Forschungsanstalt fuer Biologischen Landbau” (FIBL) at the Selborne Estate in Malaysia. The overall goal of this project is to develop scientifically viable and practice-oriented system approaches to increase productivity, quality and sustainability of cocoa production. Therefore a large-scale scientific field experiment was established on Selborne Estate within existing cocoa monoculture plantations showing yield depression. ECOTOP is responsible for the agronomic management of the trial.

The hypothesis is that by introducing agroforestry approaches, the negative impact of the common practice high input monoculture can be diminished due to the more cocoa-appropriate micro climate (e.g. reduced light stress) and improved soil fertility. In addition, the increased biodiversity of agroforestry plantations will have a self-regulating effect on the agro-ecosystem, making cocoa trees more resilient against various pests and diseases. In addition to that agroforestry can provide complementary annual crops, fruits and timber.

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Partners

FIBL

Switzerland has the lead of the international SysCom Project. ECOTOP is responsible for the administration and the agronomic management of the Bolivian trial.

Barry Callebaut

Barry Callebaut is among the world’s largest cocoa producers and grinders, with an average annual production of 1.7 million tonnes of cocoa. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry. It is currently based in Zürich, Switzerland, and operates in over 30 countries worldwide. It was created in its present form by Klaus Johann Jacobs.

Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate (chocolatiers, pastry chefs, bakeries, and caterers).

Project info

RegionAsia
Work areaCocoa production
DurationJun 2011 – Dec 2014
Information atwww.fibl.org
Tags

“System research approach to increase cocoa sustainability”.

On behalf of: Forschungsinstitut für Biologischen Landbau FIBL – Switzerland