{"id":7371,"date":"2022-09-03T11:09:00","date_gmt":"2022-09-03T11:09:00","guid":{"rendered":"https:\/\/ecotop.org\/?p=7371"},"modified":"2025-09-26T09:49:01","modified_gmt":"2025-09-26T09:49:01","slug":"sustainability-of-food-security-in-different-cacao-production-systems-a-land-labour-energy-and-food-quality-nexus-approach","status":"publish","type":"post","link":"https:\/\/ecotop.org\/fr\/durabilite-de-la-securite-alimentaire-dans-differents-systemes-de-production-de-cacao-approche-du-lien-entre-la-terre-le-travail-lenergie-et-la-qualite-des-aliments\/","title":{"rendered":"Durabilit\u00e9 de la s\u00e9curit\u00e9 alimentaire dans diff\u00e9rents syst\u00e8mes de production de cacao : Approche du lien entre la terre, le travail, l'\u00e9nergie et la qualit\u00e9 des aliments"},"content":{"rendered":"

Cette \u00e9tude compare les monocultures de cacao et les syst\u00e8mes agroforestiers sous gestion biologique et conventionnelle sur une d\u00e9cennie en Bolivie. Les r\u00e9sultats r\u00e9v\u00e8lent que si les monocultures excellent dans les rendements sp\u00e9cifiques du cacao, les syst\u00e8mes agroforestiers produisent beaucoup plus de nourriture totale et offrent une meilleure qualit\u00e9 nutritionnelle, nourrissant plus de personnes par hectare et par heure de travail. Les syst\u00e8mes agroforestiers n\u00e9cessitent \u00e9galement moins d'\u00e9nergie non renouvelable et offrent une meilleure efficacit\u00e9 \u00e9nerg\u00e9tique. Pour les petits exploitants, l'int\u00e9gration de cultures telles que les bananes et les plantains avec le cacao peut diversifier les revenus, am\u00e9liorer la durabilit\u00e9 et r\u00e9duire la d\u00e9pendance vis-\u00e0-vis des intrants externes. Ces r\u00e9sultats soulignent la valeur des pratiques agricoles diversifi\u00e9es pour am\u00e9liorer la s\u00e9curit\u00e9 alimentaire et la productivit\u00e9 tout en pr\u00e9servant les \u00e9cosyst\u00e8mes.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Cette \u00e9tude compare les monocultures de cacao et les syst\u00e8mes agroforestiers sous gestion biologique et conventionnelle sur une d\u00e9cennie en Bolivie. Les r\u00e9sultats r\u00e9v\u00e8lent que si les monocultures excellent dans les rendements sp\u00e9cifiques au cacao, les syst\u00e8mes agroforestiers [...]<\/p>","protected":false},"author":2,"featured_media":7381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[78,202,200,220],"class_list":["post-7371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications","tag-cocoa-farming","tag-energy-efficiency","tag-food-security","tag-organic-vs-conventional"],"yoast_head":"\nSustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach<\/title>\n<meta name=\"description\" content=\"10-year study in Bolivia shows agroforestry with cocoa boosts food output, nutrition, energy efficiency & income vs monoculture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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