{"id":6575,"date":"2024-01-18T16:59:41","date_gmt":"2024-01-18T16:59:41","guid":{"rendered":"https:\/\/ecotop.org\/?p=6575"},"modified":"2025-09-26T09:45:20","modified_gmt":"2025-09-26T09:45:20","slug":"locally-selected-cacao-clones-for-improved-yield-a-case-study-in-different-production-systems-in-a-long-term-trial","status":"publish","type":"post","link":"https:\/\/ecotop.org\/es\/clones-de-cacao-seleccionados-localmente-para-mejorar-el-rendimiento-un-estudio-de-caso-en-diferentes-sistemas-de-produccion-en-un-ensayo-a-largo-plazo\/","title":{"rendered":"Clones de cacao seleccionados localmente para mejorar el rendimiento: Un estudio de caso en diferentes sistemas de producci\u00f3n en un ensayo a largo plazo"},"content":{"rendered":"

Este estudio concluye que el uso de clones de cacao seleccionados localmente puede aumentar significativamente el rendimiento del cacao. La investigaci\u00f3n, llevada a cabo durante cinco a\u00f1os en Bolivia, compar\u00f3 el rendimiento de los clones locales con el de las variedades internacionales m\u00e1s utilizadas y descubri\u00f3 que los clones locales produc\u00edan entre dos y cinco veces m\u00e1s granos de cacao. Estos clones tambi\u00e9n ten\u00edan vainas m\u00e1s grandes y, por tanto, necesitaban menos vainas para conseguir el mismo peso de cacao, lo que hac\u00eda m\u00e1s eficiente la recolecci\u00f3n.<\/span><\/p>\n

Estos resultados sugieren que invertir en la selecci\u00f3n gen\u00e9tica local puede aumentar la productividad de forma sostenible, ayudando a los agricultores a optimizar los rendimientos y a mantener la propiedad del material gen\u00e9tico adaptado. La investigaci\u00f3n subraya la importancia del material gen\u00e9tico de alto potencial, ya que \u00e9ste muestra una mayor influencia en las cantidades cosechadas que la elecci\u00f3n entre producci\u00f3n ecol\u00f3gica o convencional.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Este estudio concluye que el uso de clones de cacao seleccionados localmente puede aumentar significativamente el rendimiento del cacao. La investigaci\u00f3n, llevada a cabo durante cinco a\u00f1os en Bolivia, compar\u00f3 el rendimiento de los clones locales [...]<\/p>","protected":false},"author":2,"featured_media":7130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[78,231,225],"class_list":["post-6575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications","tag-cocoa-farming","tag-food-sovereignty","tag-yield-improvement"],"yoast_head":"\nLocally-selected cacao clones for improved yield: A case study in different production systems in a long-term trial<\/title>\n<meta name=\"description\" content=\"Boosting Cocoa Yields: A 5-Year Study in Bolivia finds local cocoa clones outperform international varieties, producing 2-5x more beans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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