{"id":4470,"date":"2024-09-08T18:42:19","date_gmt":"2024-09-08T18:42:19","guid":{"rendered":"https:\/\/ecotop.org\/?p=4470"},"modified":"2025-09-26T09:43:41","modified_gmt":"2025-09-26T09:43:41","slug":"cacaofit-the-network-of-cacao-field-trials-in-latin-america-and-its-contribution-to-sustainable-cacao-farming-in-the-region","status":"publish","type":"post","link":"https:\/\/ecotop.org\/es\/cacaofit-la-red-de-ensayos-de-campo-de-cacao-en-america-latina-y-su-contribucion-al-cultivo-sostenible-del-cacao-en-la-region\/","title":{"rendered":"CacaoFIT: la red de ensayos de campo de cacao en Am\u00e9rica Latina y su contribuci\u00f3n al cultivo sostenible del cacao en la regi\u00f3n"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Un reciente estudio de Orozco-Aguilar et al. destaca las aportaciones de la red CacaoFIT -un esfuerzo de colaboraci\u00f3n entre agr\u00f3nomos, investigadores y profesionales- al cultivo sostenible del cacao en Am\u00e9rica Latina y el Caribe. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mediante la recopilaci\u00f3n de datos de 25 pruebas de campo experimentales en diversos agroecosistemas, la red explora varios modelos de cultivo de cacao adecuados para los peque\u00f1os agricultores. Las principales conclusiones indican que predominan los sistemas agroforestales de sombra mixta, que ofrecen ventajas como la mejora de la biodiversidad, la salud del suelo y la resistencia frente a plagas y enfermedades. Los ensayos probaron m\u00e1s de 150 genotipos de cacao bajo diferentes pr\u00e1cticas de gesti\u00f3n, incluidos m\u00e9todos convencionales y org\u00e1nicos. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">La investigaci\u00f3n subraya la importancia de seleccionar densidades de plantaci\u00f3n adecuadas, dise\u00f1os de dosel de sombra y pr\u00e1cticas de gesti\u00f3n para mejorar el rendimiento y la sostenibilidad. Para los peque\u00f1os agricultores, los conocimientos de la red CacaoFIT ofrecen directrices pr\u00e1cticas para optimizar la producci\u00f3n de cacao sin descuidar el medio ambiente. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">El estudio subraya la necesidad de asociaciones p\u00fablico-privadas, creaci\u00f3n de capacidades e intercambio de datos para ayudar a los peque\u00f1os agricultores a adoptar pr\u00e1cticas sostenibles que puedan aumentar la productividad y mejorar sus medios de vida.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Un estudio reciente de Orozco-Aguilar et al. destaca las contribuciones de la red CacaoFIT -un esfuerzo de colaboraci\u00f3n entre agr\u00f3nomos, investigadores y profesionales- al cultivo sostenible del cacao en Am\u00e9rica Latina y el Caribe. [...]<\/p>","protected":false},"author":3,"featured_media":7130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[235,78,231,205],"class_list":["post-4470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications","tag-capacity-building","tag-cocoa-farming","tag-food-sovereignty","tag-smallholder-farmers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region - ECOTOP<\/title>\n<meta name=\"description\" content=\"The CacaoFIT network explores sustainable cocoa farming in Latin America, testing 150+ genotypes to boost yields and biodiversity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecotop.org\/es\/cacaofit-la-red-de-ensayos-de-campo-de-cacao-en-america-latina-y-su-contribucion-al-cultivo-sostenible-del-cacao-en-la-region\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region - 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