Worldwide cocoa monocultures often suffer from ongoing yield decline over the years due to system-induced phytosanitary and soil problems. On behalf of Barry Callebaut-Switzerland a research project is carried out by the “Forschungsanstalt fuer Biologischen Landbau” (FIBL) at the Selborne Estate in Malaysia. The overall goal of this project is to develop scientifically viable and practice-oriented system approaches to increase productivity, quality and sustainability of cocoa production. Therefore a large-scale scientific field experiment was established on Selborne Estate within existing cocoa monoculture plantations showing yield depression. ECOTOP is responsible for the agronomic management of the trial.
The hypothesis is that by introducing agroforestry approaches, the negative impact of the common practice high input monoculture can be diminished due to the more cocoa-appropriate micro climate (e.g. reduced light stress) and improved soil fertility. In addition, the increased biodiversity of agroforestry plantations will have a self-regulating effect on the agro-ecosystem, making cocoa trees more resilient against various pests and diseases. In addition to that agroforestry can provide complementary annual crops, fruits and timber.
Suiza tiene el liderazgo del proyecto internacional SysCom. ECOTOP es responsable de la administración y la gestión agronómica del ensayo boliviano.
Barry Callebaut es uno de los mayores productores y molinos de cacao del mundo, con una producción media anual de 1,7 millones de toneladas de cacao. Fue creada en 1996 mediante la fusión del productor belga de chocolate Callebaut y la empresa francesa Cacao Barry. Actualmente tiene su sede en Zurich, Suiza, y opera en más de 30 países de todo el mundo. Fue creado en su forma actual por Klaus Johann Jacobs.
Entre sus clientes se encuentran fabricantes de bienes de consumo de marcas multinacionales y nacionales y usuarios artesanales de chocolate (chocolateros, pasteleros, panaderos y servicios de catering).
“System research approach to increase cocoa sustainability”.